Custom Cakes made with magic.

ANNOUNCEMENT - Pick-up Details for Holiday Specials

December 23 - Lac Baker (10AM-2PM) - 307 Chemin de l'Ile

December 23 - Edmundston (4PM-5PM) -KFC/PFK Parking Lot

LIMITED TIME CHRISTMAS SPECIALS

PREMIUM HOLIDAY TREAT BOX

LIMITED TIME CHRISTMAS SPECIALS

PREMIUM HOLIDAY MACARONS

LIMITED TIME CHRISTMAS SPECIALS

CHRISTMAS TREE CAKES

How can we pretty up your cake?

From custom cakes for birthdays to signature-design wedding cakes, we can deliver a cake that is both stunning and delectable.

SUPREME CROISSANTS

***ACCEPTING PRE-ORDERS UNTIL APRIL 9***

Our last batch before going on a month long holiday! Featuring new flavors:

  • Kinder Bueno

  • Maple Butter

  • White Chocolate Mascarpone

  • Salted Caramel

  • Choco Hazelnut

  • Plain Supreme

Pick-up details:

  • Edmundston: Unit C 301 Complexe Rue Victoria 4 to 5pm

  • Lac Baker: 307 Ch de L'ile 4 to 5pm

“Thank you very much. You make such beautiful and tasty cakes. The taste of the last cake that you made was absolutely gorgeous and delicious. Everyone was impressed.

- Ghislain

Kids Party Cakes

Unveiling Our Irresistible Collection of Kids Party Cakes! Elevate the magic of your little one's celebration with our enchanting, fully decorated cakes designed to perfectly complement the theme of their special day.

a cake with a mermaid tail tail tail and a mermaid tail
a cake with a mermaid tail tail tail and a mermaid tail

MINI:

5in wide x 5in tall, serves 8 dessert portions or 16 coffee portions (cut in half). Comes with 8x2in decorated cake board. $150

STANDARD

6in wide x 6in tall, serves 12 dessert portions or 24 coffee portions (cut in half). Comes with 2in decorated cake board. $180

Available in different flavors, frosted with our luscious swiss meringue buttercream and/or chocolate ganache and finished in fondant. Inclusions: beautiful box with ribbon, perfect for gifting.

"The Flour Apprentice made my wedding cake a dream come true!"

Happy customers

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Get in touch

For orders and inquiries, contact us at:

theflourapprentice@gmail.com